Cinnamon crunch braided bread strawberry shortcake rolls and mashed potatoes are just a few of the delicacies we feasted on.
Cinnamon bread with icing.
Several weekends ago i took my mom s best country homemade bread recipe and turned it into a cinnamon swirl bread.
Combine sugar and cinnamon in a small bowl until well combined.
Transfer dough into prepared tin.
Bake bread in preheated oven for 30 minutes.
5 ml vegetable oil 1 2 tsp.
Cool bread in tin for 10 minutes.
1 cup 250 ml icing powdered sugar sifted 1 tbsp.
In a mixing bowl dissolve yeast in water.
It s light and fluffy beautiful and full of fall and winter flavor.
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Combine and mix all ingredients in a small bowl.
Made with four simple ingredients this frosting comes together quickly and easily.
2 ml almond extract or vanilla extract.
Sprinkle water on top of the dough and rub cinnamon sugar mixture evenly over the top.
Before transferring to a wire rack to cool completely.
Stir in enough remaining flour to form a soft dough.
There are many different options for topping a cinnamon roll but a buttercream frosting or powdered sugar glaze are two of the more common preferences.
Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins.
Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.
This cinnamon bread topped with a simple vanilla icing will satisfy everyone s sweet tooth.
Which makes it a country cinnamon swirl bread recipe.
15 ml water 15 1 tsp.
It s perfect to enjoy over coffee or as a dessert on a cool autumn or winter day.
This recipe yields one yeast loaf that is easy to bake.