Cinnamon Crumb Coffee Cake Recipe

Beat cake mix egg sour cream melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

Cinnamon crumb coffee cake recipe.

This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to. Make the topping and bake. Mix flour sugars and cinnamon in large bowl. Make the cake prepare the batter and spread half in the bottom of a 9 inch square cake pan.

Today s coffee cake is an easy to follow recipe. Evenly sprinkle the crumb topping on top. Beat in sugar and butter until combined. Preheat the oven to 350 degrees f and mist a 9 inch springform pan with non stick spray.

Carefully spread the remaining cake batter on top of the cinnamon layer. Filling 3 tablespoons butter softened 1 tablespoon cinnamon 1 2 cup flour 1 2 cup packed brown sugar. Add the butter and mix on medium low speed until the mixture resembles damp sand about 2 minutes. Place the flour sugar baking powder baking soda and salt in the bowl of an electric mixer and stir to combine.

Sprinkle the cinnamon filling evenly on top of the batter. 1 teaspoon baking powder. Heavy on the crumb. In a separate bowl beat egg until frothy.

Preheat oven to 350 f. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Make the filling prepare the filling and sprinkle it over the batter in the pan then top the filling with the. 1 cup plus 5 tablespoons sugar divided.

1 3 cup packed almond paste. 1 4 cup butter softened. Sift 1 1 2 cups flour baking powder and salt together and set aside. How to make cinnamon crumb coffee cake step 1.

2 cups cake flour.