In a large bowl combine flour 1 cup sugar baking soda and salt.
Cinnamon nut bread roll.
Preheat oven to 350.
Dear readers this is a quick bread.
I bet it s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread.
Made with frozen bread dough these cinnamon rolls are super easy to make and super tasty without all the work.
Danish cinnamon snails rating.
Among them was this cinnamon nut quick bread.
Using a narrow metal spatula or table knife cut down through batter and pull up in a circular motion to marble.
Place seam side down on a parchment lined or greased baking.
Drizzle over warm bread.
Spoon half of the batter into the prepared pans.
Meanwhile in a small bowl combine confectioners sugar and milk.
Emphasis on the word quick.
Spoon remaining nut mixture over top.
Top with the remaining batter and the remaining nut mixture.
Preheat the oven to 350 f and generously grease a standard size loaf pan 9 x 5 x 2.
Combine buttermilk egg and oil.
Melt butter with milk.
Roll a piece of dough out into an oval or a rectangle.
A terrific quick bread recipe emphasis on the word quick.
Sprinkle with half of the nut mixture.
Super easy cinnamon bread recipe.
Seal the edge with milk or water if needed.
Forming five rows arrange biscuits folded side down in a greased 8x4 in.
Whether you serve it for breakfast an afternoon coffee tea break or dessert i know you ll enjoy it.
The other day i spent time in the kitchen whipping up several new recipes for the blog.
Combine the melted butter walnuts cinnamon and 1 2 cup of the sugar in a bowl.
Unrated 48 americans would call these cinnamon rolls but this version is the original danish version and it s absolutely wonderful.
Roll the dough into a log starting with a long side of the dough.
Cool for 10 minutes before removing from pan to a wire rack.
Allow to cool until still warm to the touch but not hot.
Spread 1 4 of the cooled nut mixture over the dough leaving about an inch or so of a nut less border around the dough.
Cinnamon nut quick bread.
Stir into dry ingredients just until moistened.
Heat until very warm but don t boil.