Sprinkle evenly with the cinnamon sugar mixture.
Cinnamon swirl bread rolls.
Sprinkle liberally with cinnamon sugar.
After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes.
Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves.
Roll the dough up like a jellyroll ending with the unbuttered edge.
However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls.
Melt butter with milk.
This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top.
In a large bowl dissolve yeast in warm water.
Stir into dry ingredients just until moistened.
I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll.
Roll the dough out into rectangles 12 inches wide and inch thick.
Sprinkle yeast over the top stir gently and allow to sit for 10 minutes.
Brush dough generously with butter.
For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan.
Preheat oven to 350.
Add milk 1 2 cup sugar eggs butter salt and 3 cups flour.
After the dough rises punch it down and shape the cinnamon swirl bread.
In a large bowl combine flour 1 cup sugar baking soda and salt.
I of course top it with a delicious icing that makes it beautiful and tasty.
Beat on medium speed until smooth.
Roll it out into the 18 9 inch rectangle.
The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews.
How to roll cinnamon swirl bread.
How to make cinnamon roll bread swirls.
Heat until very warm but don t boil.
Roll up tight starting at the short end for the bread or the long end for cinnamon rolls.
Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides.
Bread flour is key to this cinnamon swirl bread recipe.
Pinch along long side to seal.
Combine buttermilk egg and oil.
On cutting board carefully unroll dough beginning with seam until flat on board.