Cinnamon Swirl Cake Vegan

Directions take the vegan butter for the cake and cinnamon swirl out of the fridge to soften.

Cinnamon swirl cake vegan.

This vegan cinnamon swirl cake is super easy and quick. Preheat the oven to 350 degrees fahrenheit. Bring this cake together with fresh peach chunks cinnamon sugar flavors and an ooey gooey sweet topping. For the cake battercombine all the dry ingredients including the sugar together in a large mixing bowl melt the vegan butter then add the oil to it whisk together then add the vanilla extract.

Add nuts to the swirls for variation make the batter into cupcakes. Grease one 10 inch bundt cake pan with shortening and flour or use cake release or baker s joy spray. Gently warm the aqufaba almond milk and olive oil until just tepid then add to the flour mixture and stir together to form a soft slightly sticky dough. What s so special about it you wonder.

Tip both flours salt and yeast into a large bowl initially keeping the salt and yeast separate in the bowl. Hi buddies and happy tuesday. First prepare the pecan filling by combining the lightly roasted cooled pecans together with the brown sugar and cinnamon. I have a super special recipe for you guys today vegan cinnamon swirl cake.

Combine the cinnamon and sugars together in a medium bowl. Vegan nutfree soyfree recipe. A simple yellow cake swirled with cinnamon sugar makes for a delightful treat. Add nuts to the swirls for variation make the batter into cupcakes.

A simple yellow cake swirled with cinnamon sugar makes for a delightful treat. This vegan cinnamon swirl cake is super easy and quick. Vegan nutfree soyfree recipe. Preheat the oven to 350 f 175 c.

The perfect indulgent treat for enjoying with a big cup of coffee. Line the bottom of a round 9 inch cake pan with parchment paper and grease the sides to prevent sticking. Combine flour baking soda and baking powder. Cinnamon swirl vegan coffee cake this delicious vegan coffee cake is made with a tender vanilla base swirled with cinnamon and brown sugar and topped with a decadent streusel topping.

Pour half the batter into the prepared pan. Fold in walnuts mixing just enough to evenly combine.