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Claire bowman cake lace part b.
This cake lace in white is a new innovative method by claire bowman for creating edible lace decorations for your cakes.
They are so pretty i think im going to give these a go too was looking at this cake lace claire bowman looks fab i found this dont know if you want to use it but thought id share 4 tbs cake lace part a 50mls water 1 2 tsp liquid part b hope this helps.
Cake lace can be air dried 6 8 hours or placed in a preheated oven at 50 c 70 c 10 to 15 minutes.
Pour some cake lace mixture onto the mat and spread with the cake lace knife.
Add 1 teaspoon 3 grams of part b liquid mix on high for 5 to 8 minutes until the cake lace looks smooth.
It is recommended you use these new instructions found below for that perfect cake lace.
Please note that part b is included inside part a.
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Any cake lace mixture that is left can be stored in the refrigerator for up to 7 days.
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It also stays flexible and moist for many months.
It is very easy to use and takes less than 30 minutes to prepare.
Ships from and sold by the chefs collection.
Cake lace can be coloured using powder or gel pastes to achieve pastel.
Cake lace comes in 2 separate parts part a b.
Cake lace is so easy to use simply make to manufacturers instructions spread onto the mat and place in the oven at 70 80 c.
Cake lace comes in a 2 separate parts part a and part b.
Claire has revised the instructions for the use of part b.
A small amount of part b will be left you can optionally add this to create a softer lace.
Claire bowman cake lace.
Bake for 10 to 15 minutes take.
Please note that part b is included inside part a.
Please make sure that you are posting in the form of a question.
Suitable for vegetarians vegans nut gelatin and gluten free.
Claire bowman cake lace clearance vintage bows cake edible lace silicone tool mat now 25 90 19 95 a 35 29 ca 34 10 21 82 rrp.
Claire bowman white cake lace 200g 20 69.