Cinnamon Walnut Streusel Coffee Cake

Mix brown sugar cinnamon nuts and melted butter in a small bowl.

Cinnamon walnut streusel coffee cake.

An easy moist buttery keto cinnamon coffee cake topped with a sweet crunchy walnut streusel. Sprinkle half of brown sugar mixture over batter. Place walnuts in a small bowl with the cup granulated sugar and 1 tablespoon cinnamon to make the streusel and stir to combine. Grease and flour a 10 inch tube pan.

Pour half cake batter into pan. Soft and moist nicely cinnamon y this is the quintessential breakfast coffeecake. Pour remaining cake batter in pan. Guess who has baked herself a moist keto coffee cake with a lot of cinnamon crumbs for easter weekend.

The best low carb breakfast cake to pair with your morning coffee. Preheat the oven to 350 degrees f. In a small bowl mix walnuts brown sugar butter and cinnamon. Blend first seven ingredients.

The sweet glaze in the recipe is the perfect coffee cake topping. Add 1 egg at a time beating well after each addition. Beat vigorously 30 seconds. For those of you looking for a cake with less filling one where the golden cake itself is the main attraction reduce the amount of brown sugar in the filling to 1 3 cup 71g keeping the remaining ingredients the same.

Or sprinkle some fresh blueberries on the batter before you add the streusel layer. Cream butter and sugar first add eggs one at a time then vanilla. Top with remaining brown sugar. Grease and flour round layer cake pan or square 8 x 8 or 9 x 9 pan.

Meaning something strewn in old german streusel is easy to throw together and then to throw on top of this sour cream coffee cake. In a large bowl cream butter and 2 cups sugar until light fluffy. Evenly brush a 10 inch 12 cup bundt type tube pan with 2 tablespoons softened or melted butter. Everyone needs a delicious coffee cake recipe in their repertoire and this cinnamon streusel coffee cake recipe is the perfect option.

Excellent crumb texture and taste. This coffee cake tastes delicious without embellishment but feel free to add 1 4 to 1 2 cup of chopped pecans or walnuts to the streusel topping mixture. Add sour cream and flour mixture alternately beginning and ending with flour. Let stand at room temperature 30 minutes.

Place egg whites in a large bowl.